Our Technologies

Bergstrom Nutrition® develops science-based solutions for multiple industries. Our technical staff alone has over 100 years of combined MSM manufacturing experience. This high level of expertise can bring you increased productivity, reduced production costs, increased product yields, and extended shelf life. Learn how our technologies can give your business a competitive advantage.

Fermentation

We are able to sufficiently accelerate the rate and/or yield of many fermentation processes. Let Bergstrom Nutrition show you how to increase the efficiency of your fermentation process or reduce your production costs.

Cultured Growth

Studies indicate a critical boost to organisms during the lag, log, stationary, cryogenic, and death phases. Our ingredient technology can potentially enhance your cultured growth process by increasing yields, reducing production times, and providing a more robust organism.

Microbial Inhibition

Controlling the growth of micro-organisms is essential to establishing product shelf life. We have an ingredient technology that has low toxicity and has been shown to inhibit growth of a variety of micro-organisms.